The hamlet of Hampton Bays upped its dining game. Forever famous for brunch, its beloved Hampton Maid hotel and restaurant introduced dinner service by Spanish chef Alex Bujoreanu. At R.AIRE, he crafts six-course tasting menus where global influence meets local ingredients. Lobster mushrooms, octopus and pork belly are some recent delicacies. Dinner with a wine pairing option is served Thursday-Saturday.
