Many of Manhattan’s premier restaurants are accommodating patrons at their summer abodes. Michelin-starred Marea offers meal kits with rotating weekly menus, regionally-sourced ingredients and Partybus Bakeshop breads by its former baker. Pick up sites are the Southampton Jitney Station and East Hampton SoulCycle. Chef Mario Carbone’s namesake ode to Italian-American cuisine serves all the traditional recipes from veal parmesan to lobster fra diavolo. marearestaurant.com. 230 Elm Street; carbonenewyork.com
