For season, the Maidstone Inn introduced beach butler service and a new chef. Andrew Doran revamped its restaurant direction with more seafood items like smoked fish dip, lobster beignets, branzino puttanesca and Scottish salmon with chilled soba noodles. Start with a round of rosé margaritas and end with ice cream sandwiches on homemade cookies. 207 Main Street, East Hampton, N.Y., 11937
