Michelin-starred, New York chef Anita Lo is cooking for a cause on October 1. Her three-course, family-style repast benefits Chefs for Impact, a nonprofit that promotes sustainable food practices. Guests will enjoy Early Girl Farm ingredients, Great Gun Oysters, RGNY wines and live music. VIP tickets include a boat tour of the bay. 99 Adelaide Avenue, East Moriches, N.Y., 11940. (Silly Lily Fishing Station).