The much-anticipated Mavericks opened with native East Ender Jeremy Blutstein’s surf-and-turf menu and sunsets on the side. Greeted by a massive shark sculpture, diners can dig into his hefty chops (36-oz., dry-aged, Adirondack bone-in ribeye), lobster cocktail, kimchi fried rice and Caesar salad—whose gem lettuces are among locally sourced ingredients—complemented by managing partner/sommelier Vanessa Price’s wine picks. 51 South Edgemere Street, Montauk, N.Y., 11954.