Located on 850 acres in the Hudson Valley, Hillrock Estate Distillery stands out for its field-to-glass ethos. Daily tours and more elaborate private tastings with charcuterie boards reveal the intricacies of its vertical operation for solera-aged bourbon whiskey, double cask rye whiskey and single-malt whiskey established by the late master distiller Dave Pickerell. Find it in the Hamptons at Park Place Wine, Sag Harbor Liquor and Wines by Morrell, among several distributors.