Daniel Boulud is keeping his spirits high. The NYC chef expanded his culinary empire to the Hamptons with meal deliveries that help fund his Hand in Hand employee foundation. Fourth of July menu highlights are Scharbauer Ranch ribeye, eggplant za’atar and strawberry tart. He even throws in a bottle of rosé. Pick up Friday afternoons at the East Hampton and Southampton Jitney stops. danielbouludkitchen.com
