Calissa’s cozy Sunday brunches are made for lingering on long winter days. Bottomless champagne and prosecco complement the new seasonal menu’s Mykonos-inspired dishes. Go decadent with lobster Benedict and French toast with walnut butter and Greek yogurt, or classic with shakshuka and spanakopita. Lighter fare includes grilled branzino and a delightful salad of salmon, lentils and shaved Brussels sprouts.
