With so many of its patrons living between New York and Palm Beach, it’s no wonder Almond bistro expanded south. Executive chef Jason Weiner brings his trusted, stick-to-your-sides recipes such as duck confit adobo taquitos and “Le Grand” macaroni and cheese with prosciutto and truffles. No-fuss plats du jour and heaping raw-bar towers also appeal to island life. 207 Royal Way; 561.355.5080; almondrestaurant.com
